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Day 1 Taipei

I have lost my enthusiasm for posting my photos from this past weekend. I am having some issues with my blog and hate to bug my incredibly busy IT guy. My photos are going in the the draft as text and then every so often part of the text show up on the blog and right now I don’t know how to fix it. I like to be able to see how it actually looks while I am creating the draft.

Here goes attempt number 3.

After breakfast we took a cab to the National Palace Museum. This is where they keep all of the items they brought with them when they fled China. It’s a beautiful and well laid out museum. We enjoyed our morning there.

National Palace Museum

After the museum we rode a bus to Shilin Station. Their was a giant mosaic at the entrance to the station that took me by surprise. When I first glanced I just thought it was Buddah, I probably just noticed the hat and face. A second look surprised me.

Skating

Riding the train

We took the train from Shilin into town to see Taipei 101. Until recently it was the tallest building in Asia.

Taipei 101

To ride the train easily in Taipei most people buy an Easy card. It is the equivalent of the Suica/Pasmo card in Tokyo or the Oyster card in London. You add money to the card and then at the ticket gates you just scan it rather than having to buy multiple tickets each day. On the street near Taipei 101 we saw bike racks that had really cool bikes that were all the same. To rent the bike you scan your easy card and the bike unlocks. When you return it you scan your card again and are charged for how long you had it.

Easy rent-a- bike

The Tin Man

Freight Bike

Colorful Mime

Taipei Troubadour

After a short break at the hotel we took the hotel shuttle to Shilin Night Market.

Shilin Night Market

The photo above is of a huge indoor food court. In Singapore it would be called a hawker center. We wandered around awhile trying to decide what and where we should eat. We bought a bag of yummy sweet potato balls and ate them while we wandered. We both had bowls of noodles and orange juice. The juice was the best ever and cost as much as our noodles. Here are more photos of the market and shops nearby.

Taipei

We leave tonight to fly to Taipei for a weekend break. Now, while it may seem a crazy thing to do it’s not much different than flying from Texas to Utah for the weekend. That is about the same amount of time to fly from Tokyo to Taipei.

Time to stand up and be counted

When I got my mail I found this big blue envelope.

The only thing I could read were the words, “Census Call.” I flipped it over and saw a green information sheet in English that informed me that we are legally obligated to respond. I assumed that Rick would have to take it to work and have Ako-san fill it out for us so I gave it to him. It had a “color in the bubble” type form that was entirely in Japanese. It also included detailed instructions in English on how to fill in the Japanese form. They even gave examples of what type of thing should be written. I was pleased that I could complete it on my own and now it’s sealed up in its’ bright orange envelope ready to go to the post office tomorrow.

Chocolate Chip Cookies

Since I left the US 9 1/2 years ago I have had a hard time making good chocolate chip cookies on a regular basis. I have acquired many recipes, but have had mixed results. I even got two recipes from a home economics major and they were just okay. I attributed my lack of success to my ingredients, different flour, different butter, different sized eggs, different sugar…

Then last year I tried a recipe on the back of a bag of flour. They turned out perfectly and I assumed that it was mostly due to the American made butter and flour that I used to make the recipe. I sent some of that first batch to work with Rick and every time I see Ako-san, his assistant, she wants to come over and learn how to make them. I have been reluctant to do this because the American ingredients are expensive and I can’t buy butter made in the US now. Today I decided to try the recipe again. I used all Japanese ingredients except for the Hershey’s chocolate chips. It worked! They are just as good as the first batch I made. Now, I have to try making them without using my mixer because Japanese homes usually don’t have one. My final step will be converting the recipe to metric measurements. Then it will be time for Ako-san’s baking lesson.

For my boys

Today I walked around Tokyo Midtown and saw exactly what I’ve been looking for as Christmas gifts for my three boys. My boys all have golf clubs and enjoy the sport. I think it would be even more fun for them if they had these golf club covers.

I especially like the butterflies on their noses.

Prints from the MOMAT

While we were at the MOMAT yesterday I purchased two prints. The artist is Uemura Shōen (April 23, 1875 – August 27, 1949) There were so many incredible prints in the collection it would be hard to choose a favorite. I really like these:

MOMAT

Today we went to the Museum of Modern Art Tokyo. It was fabulous exhibit of Japanese paintings. I couldn’t take pictures inside so here are a few outside the museum.


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